JEWEL FOOD STORE #0901

Address: 3400 N WESTERN AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 25, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass w/ Conditions — 2026-03-25 00:00:00 (Complaint) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE SUSHI FRONT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY
• Pass w/ Conditions — 2026-01-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP PROVIDED AT THE EXPOSED HANDWASHING SINK LOCATED NEXT TO 2-COMPARTMENT SINK ON THE REAR FOOD PR
• Pass — 2025-07-10 00:00:00 ()
• Fail — 2025-07-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS ON TWO HANDWASHING SINK IN PREP AREAS: RAW CHICKEN AREA AND DELI. PAPER TOWEL WAS PROVIDED UPON MY REQUEST.
• Pass w/ Conditions — 2024-11-05 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED TWO SHELLSTOCK TAGS IN OYSTERS CONTAINERS WITH TWO DIFFERENT HARVEST DATES. ALSO OBSERVED TWO SHELLSTOCK TAGS
• Pass — 2023-08-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN CUSTOMERS WASHROOM AND AT HANDSINK IN REAR MOP AREA. | 36. THERMOME
• Pass w/ Conditions — 2022-11-30 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN AT IMPROPER TEMPERATURES OF (98.6F,115.7F,123.6F) AND PIZZA PUFFS AT 123.5 F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT VOLUNTAR
• Pass — 2021-12-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF MARKET GROCERY WALK-IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE AND MA
• Pass — 2020-09-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BREAD BAKING RACKS IN POOR REPAIR WITH CHIPPED METAL AND ENCRUSTED BURNT BREAD RESIDUE. NOTE
• Fail — 2020-09-18 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATLY 10 LBS ASSORTED COOKED CHICKEN IN THE HOT HOLDING DISPLAY CASE AT THE FOLLOWING IMPROPER TEMPERATURES: 126.6, 116.6, 129.5, COOKED
• Pass — 2020-04-24 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE.
• Fail — 2020-04-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE PRODUCE PREP HAND WASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 95.4F THEN QUICKLY FLUCTUATING TO BELOW
• Pass — 2019-07-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FREEZER GASKETS BY THE MEAT MARKET, FROZEN PIZZA, ICE CREAM AND TV DINNERS WERE IN POOR REPAI
• Pass w/ Conditions — 2019-05-14 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE DELI DISPLAY CASE- SWISS CHEESE AT 49.0 F, MUENSTER CHEESE AT 49.1 F, COLBY CHEESE AT
• Pass — 2018-08-13 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN OVERSTOCK COOLER TO REMOVE DUST DEBRIS B
• Pass — 2018-04-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER TRIM AROUND THE EXPOSED HAND SINK BEHIND THE FISH DISPLAY COOLER AND THE BAKERY PREPARATION
• Pass — 2017-11-07 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS AND FLOOR NO
• Pass w/ Conditions — 2017-03-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS, ROTISSERIE CHICKEN, HELD AT IMPROPER TEMPERAT
• Pass w/ Conditions — 2016-09-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IN THE PRODUCE PRODUCTION AREA FOUND A TWO 2DR REFRIGERATORNOT MAINTAINING PROPER TEMPERATURE. ABOVE UNIT FOUND AT 46F WITHOUT ANY POTENTIALLY
• Pass — 2015-01-16 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.

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