JEWEL FOOD STORE #0901

Address: 3400 N WESTERN AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jan 22, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass w/ Conditions — Thu Jan 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP PROVIDED AT THE EXPOSED HANDWASHING SINK LOCATED NEXT TO 2-COMPARTMENT SINK ON THE REAR FOOD PR
• Pass — Thu Jul 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS ON TWO HANDWASHING SINK IN PREP AREAS: RAW CHICKEN AREA AND DELI. PAPER TOWEL WAS PROVIDED UPON MY REQUEST.
• Pass w/ Conditions — Tue Nov 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED TWO SHELLSTOCK TAGS IN OYSTERS CONTAINERS WITH TWO DIFFERENT HARVEST DATES. ALSO OBSERVED TWO SHELLSTOCK TAGS
• Pass — Tue Aug 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN CUSTOMERS WASHROOM AND AT HANDSINK IN REAR MOP AREA. | 36. THERMOME
• Pass w/ Conditions — Wed Nov 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN AT IMPROPER TEMPERATURES OF (98.6F,115.7F,123.6F) AND PIZZA PUFFS AT 123.5 F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT VOLUNTAR
• Pass — Wed Dec 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF MARKET GROCERY WALK-IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE AND MA
• Pass — Mon Sep 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BREAD BAKING RACKS IN POOR REPAIR WITH CHIPPED METAL AND ENCRUSTED BURNT BREAD RESIDUE. NOTE
• Fail — Fri Sep 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATLY 10 LBS ASSORTED COOKED CHICKEN IN THE HOT HOLDING DISPLAY CASE AT THE FOLLOWING IMPROPER TEMPERATURES: 126.6, 116.6, 129.5, COOKED
• Pass — Fri Apr 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN/MISSING LIGHT SHIELD IN THE MEAT CUTTING ROOM. MUST REPLACE.
• Fail — Tue Apr 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE PRODUCE PREP HAND WASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 95.4F THEN QUICKLY FLUCTUATING TO BELOW
• Pass — Tue Jul 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FREEZER GASKETS BY THE MEAT MARKET, FROZEN PIZZA, ICE CREAM AND TV DINNERS WERE IN POOR REPAI
• Pass w/ Conditions — Tue May 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE DELI DISPLAY CASE- SWISS CHEESE AT 49.0 F, MUENSTER CHEESE AT 49.1 F, COLBY CHEESE AT
• Pass — Mon Aug 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVERS IN THE WALK-IN OVERSTOCK COOLER TO REMOVE DUST DEBRIS B
• Pass — Thu Apr 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER TRIM AROUND THE EXPOSED HAND SINK BEHIND THE FISH DISPLAY COOLER AND THE BAKERY PREPARATION
• Pass — Tue Nov 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS AND FLOOR NO
• Pass w/ Conditions — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS, ROTISSERIE CHICKEN, HELD AT IMPROPER TEMPERAT
• Pass w/ Conditions — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IN THE PRODUCE PRODUCTION AREA FOUND A TWO 2DR REFRIGERATORNOT MAINTAINING PROPER TEMPERATURE. ABOVE UNIT FOUND AT 46F WITHOUT ANY POTENTIALLY
• Pass — Fri Jan 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS AND MAINTAIN.
• Fail — Thu Jan 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMAR

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