JESSICA'S BAKERY

Address: 4341 W 26TH ST, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 30, 2025

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Pass w/ Conditions — Tue Dec 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MA
• Pass — Tue Dec 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF GRIME ON WALK IN COOLER DOOR GASKET. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACIL
• Pass — Thu Nov 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPARED GELATIN IN FRONT DISPLAY COOLER ARE WITHOUT LABELS. MUST PROVIDE AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED -
• Pass w/ Conditions — Tue Nov 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN
• Fail — Mon Oct 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION .MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 3. MAN
• Pass w/ Conditions — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO FOOD SERVICE MANAGER ON PREMISES WITH A CITY OF CHICAGO SANITATION CERTIFICATE/NO
• Pass — Fri Oct 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKETS ON THE OVEN LOCATED NEXT TO THE EXPOSED HAND SINK IN THE REAR. INSTRUCTED TO RE
• Fail — Fri Oct 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE GNATS ON THE WALLS OF THE FRONT
• Pass — Fri Aug 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS INCLUDING DOORS AND RUBBERS GASKETS NOT CLEAN. CLEAN SAME AND MAINTAIN. | 34. FLOORS
• Pass — Wed Oct 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE BAKERY AND WALK IN COOLER RACKS HAVE FOOD BUILDUP, CLEAN THE RACKS IN DETAIL. | 33. FOOD AND NON-FO
• Pass w/ Conditions — Mon Jun 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBS

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