JERSEY MIKE'S SUBS

Address: 200 W MONROE ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Feb 23, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-02-23 00:00:00 (Canvass) 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IN-USE WIPING CLOTHS STORED ON COUNTER TOPS THROUGHOUT FRONT LINE AREA WHILE DAMP. INSTRUCTED TO STORE IN-USE WIPING CLOTHS FOR WIPING NO
• Pass — 2024-09-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Very low hot water pressure noted at both hand wash sinks, Instructed to provide hot water under city pressure. | 10. ADEQU
• Pass — 2023-08-17 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK-IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND
• Pass — 2022-11-30 00:00:00 ()
• Pass w/ Conditions — 2022-11-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
• Pass w/ Conditions — 2021-01-25 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS(SANDWICHES) ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SER
• Pass w/ Conditions — 2020-01-15 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST OBTAIN AND MAINTAIN. | 2. CITY
• Pass — 2019-02-22 00:00:00 ()
• Pass w/ Conditions — 2018-11-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPONDING TO
• Pass w/ Conditions — 2018-02-23 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: EVIDENCE OF FOOD NOT PROTECTED DURING STORAGE,PREPARATION,DISPLAY AND SERVICE. OBSERVED LONG WHITE STR
• Pass w/ Conditions — 2017-03-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods
• Pass — 2016-09-13 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN IN REAR DISH AREA.MUST CLEAN/MAINTAIN
• Fail — 2016-09-06 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 46.9F COOLER MUST MAINTAIN 40.0F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS
• Pass — 2016-03-28 00:00:00 ()
• Fail — 2016-03-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES SITTING IN
• Pass — 2015-06-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA
• Pass — 2015-05-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA

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