JERRY'S SANDWICHES

Address: 4739-4743 N LINCOLN AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Apr 20, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — Mon Apr 20 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint Re-Inspection) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED FAUCETS IN THE MENS CUSTOMER RESTROOM IMMEDIATELY SHUTTING OFF ONCE ACTIVATED. INSTRUCTED MANAGEMENT TO PRO
• Fail — Wed Apr 15 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint Re-Inspection) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED FAUCETS IN THE MENS CUSTOMER RESTROOM IMMEDIATELY SHUTTING OFF ONCE ACTIVATED. INSTRUCTED MANAGEMENT TO PRO
• Fail — Mon Apr 13 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MINIMUM HOT WATER TEMPERATURE TO BE INADEQUATE AT THE HANDWASHING SINK IN THE HOT FOODS PREP AREA. MINIMUM HOT WATE
• Pass w/ Conditions — Wed Aug 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED THE DISHWASHER WEARING GLOVES, HANDLING AND WASHING DIRTY DISHES THEN HANDLE CLEAN DISHES FROM THE DISH WASHING MACHINE WITHOUT CHANGING HIS GLOVE
• Pass w/ Conditions — Fri Aug 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS DURING PRE
• Fail — Fri Aug 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN THE BAKERY COFFEE PREP AREA NOT ACCESSIBLE FOR USE SINK BEING BLOCKED WITH A LARGE DISPLAY
• Pass — Tue Sep 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED DEBRIS AND SOIL BUILD-UP ON FLOORS AROUND SHELVING AND EQUIPMENT THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CLEAN
• Fail — Fri Sep 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — Mon Jan 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES IN FACILITY INCLUDING IN WATER HEATER CLOSET AND IN DISH AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORIT
• Pass — Fri Sep 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL SOME STORAGE FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, PANKO, SUGAR ETC). | 51. PLUMBING INSTALLED; PROPER BACKF
• Pass — Mon Feb 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK. (PREP/BAR/DISHWASHING AREA/EXPO STATION/SERVER STATION ETC) | 36.
• Fail — Thu Feb 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK (IN EXPO AREA) AT INADEQUATE HOT WATER TEMPERATURE OF 71.0F. INSTRUCTED MANAGER A HANDWASHING SINK MU
• Pass w/ Conditions — Mon Aug 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--CLEAN THE TOP OF THE DISH MACHINE, INTERIOR OF DEEP FRYERS AND WIRE RACKS IN THE WALK-IN COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAI
• Fail — Mon Jul 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO MAINTAIN THE DISH MACHINE WITH A
• Pass — Fri May 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS
• Fail — Fri May 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA SALAD AND COOKED SLICED TURKEY BREAST)NOT PROPERLY DATED , STORED LONGER THAN 24 H
• Pass w/ Conditions — Mon Jun 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY for EVERY EMPLOYEE.MUST PROVIDE AND MAINTAIN.(PRIORITY
• Pass — Fri May 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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