JERKY JERK

Address: 1217 W DEVON AVE , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on Jul 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Pass — Mon Jul 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Jul 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Oct 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ----NOTED PLASTIC TARP USED AS A MEANS OF REPAIR IN THE CEILING OF THE REAR KITCHEN. MUST MAKE ALL CEILING REPAIRS TO BE SMOOTH AND CL
• Fail — Wed Sep 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: NOTED VARIOUS TCS FOODS SUCH AS COOKED PORK, COOKED PORK BROTH AND COOKED PORK INSIDE STUFFED BUNS HELD UNDER REFRIGERATION OVERNIGHT WITHOUT DATE L
• Out of Business — Thu Dec 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Dec 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — Tue Aug 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 43.7F, SLICED CABBAGE 50.9F, PORK 50.6F/49.3F, R
• Pass — Mon Dec 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED 3 COMPARTMENT SINK AND FOOD PREP SINK INSTALLED NEXT TO EACHOTHER WITH NO BARRIER. FACILITY MUST P
• Fail — Thu Dec 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND-WASHING SINKS AND HOT WATER FIXTURES IN THE FACILITY ONLY PROVIDE COLD WATER. THE FACILITY MUST PROVIDE WATER OF AT LEA
• Not Ready — Mon Nov 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Fri Jul 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Apr 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.PRIORITY FOUNDATI
• Pass — Fri Jan 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jan 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED WRITTEN EMPLOYEE HEALTH POLICY IS INCOMPLETE. INSTRUCTED TO PROVIDE VERIFICATION FOR
• Pass w/ Conditions — Thu Feb 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Pass — Wed Mar 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL
• Fail — Mon Mar 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINK AT THE FOOD PREP AREA CLOGGED WITH WATER UNABLE TO DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. CRIT
• Out of Business — Fri Aug 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DEBRIS INSIDE THE MOP SINK,INSTRUCTED TO CLEAN AND MAINTAIN | 34. FLOORS: CONSTRUCTED PER CODE, C
• Fail — Thu Jan 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:MACARONI AND CHEESE STORED IN

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