JERK STOP

Address: 1132 W WILSON AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Jul 3, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — 2025-07-03 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEES IN THE FRONT AND REAR PREP AREAS WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT TO PROVIDE HAIR RESTRAINTS FOR FOOD EMPLOYEES. | 55. PHYSIC
• Out of Business — 2024-12-09 00:00:00 ()
• Pass — 2024-10-10 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL
• Pass — 2023-06-09 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 OBSERVED EXPOSED BRICK WALL IN THE FRONT DISPENSING AREA. INSTRUCTED THE PERSON IN CHARGE TO COVER AS WALLS SHOULD BE SMOOTH,
• Fail — 2023-06-02 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED. INFORMED THE PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SER
• Pass — 2022-10-21 00:00:00 ()
• Fail — 2022-07-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. INSTRUCTED MUST HAVE ORIGINAL AND CURRENT CITY OF CHICAGO CERTIFIE
• Pass w/ Conditions — 2020-11-05 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES CHICKEN, HOT DOGS, ETC.) PRIORITY FOUNDATION 7-3
• Pass — 2019-12-30 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD NEEDED ON RIGHT SIDE OF HAND SINK IN BETWEEN HAND SINK AND MOP SINK. INSTALL AND MAINTAIN. | 55
• Fail — 2019-12-20 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER NOT IN OPERATION. MUST REPAIR AND MAINTAIN WALK IN COOLER TO A TEMPERATURE OF 41 F OR LE
• Pass w/ Conditions — 2018-12-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Out of Business — 2018-11-13 00:00:00 ()
• Pass — 2017-08-07 00:00:00 ()
• Fail — 2017-07-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TALL, WHITE REACH-IN COOLER IMPROPER TEMPERATURE OF 46.6F. TAGGED 'HELD FOR INSPECTION'. MUST BE REPAIRED AND ABLE TO MAINTAIN FOODS AT 40F OR
• Fail — 2017-06-19 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED TWO COOLERS AT INADEQUATE TEMPERATURE OF 57F WITH COOKED RICE AT 73.1F AND ANOTHER
• Fail — 2017-02-24 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 12-14-16 NOT CORRECTED #35-MUST INSTALL A COVING/BASEBOARD 4" THROUGHOUT THE DINING AREA,PREP/DISH WASHING
• Fail — 2017-02-15 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN THE
• Pass w/ Conditions — 2016-12-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUC
• Pass — 2016-11-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD OF THE CABINET IN THE FRONT SERVING AREA. MUST SEAL OR PAINT THE RAW WOOD. | 35. WALLS, CEILI
• Pass — 2016-10-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD OF THE CABINET IN THE FRONT SERVING AREA. MUST SEAL OR PAINT THE RAW WOOD. | 33. FOOD AND NON-

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