JEFF'S RED HOTS

Address: 3901 N CICERO AVE, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Apr 21, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2026-04-21 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER | 55. PHYSICAL FACILITIES INSTAL
• Pass — 2025-04-04 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR BOTTOM OF DOUBLE ENTRANCE DOORS. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS
• Pass — 2024-09-10 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 47. FOOD &
• Pass w/ Conditions — 2023-03-28 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER NEXT TO THE STEAM TABLE. OBSERVED EGGS AT 50F, HAMBURGERS AT 45F, H
• Pass — 2022-09-21 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD AT REAR EXPOSED HAND SINK AND DRAINBOARD OF THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO
• Pass w/ Conditions — 2021-12-14 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD
• Pass — 2020-04-02 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-FLOOR BEHIND THE COOKING EQUIPMENT WITH GREASE AND DUST ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIE
• Fail — 2020-03-26 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING DISINFECTANT EFFECTIVE FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 25. CO
• Pass w/ Conditions — 2019-08-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — 2017-12-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. | 34. FLO
• Pass w/ Conditions — 2017-06-29 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED TWO EMPLOYEES PREPARING HOT DOG SANDWICHES, ITALIAN BEEF SANDWICHES,NOT WEARING
• Pass — 2017-01-12 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL INDIVIDUAL CONDIMENTS WITH NAME OF THE COMPANY,ADDRESS, NAME OF THE PRODUCT. | 33. FOOD
• Pass — 2016-03-31 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed prepackaged items without labels. Instructed to label and date all prepackaged items during st
• Pass — 2015-07-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: METAL SHELVING ABOVE TWO COMPARTMENT SINK WITH RUST. WOODEN SHELVING ABOVE THE THREE COMPARTMENT SINK W
• Pass — 2014-10-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 2 COMPART
• Pass — 2014-05-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. | 3
• Pass — 2013-12-05 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS/SHEVLING ABOVE THREE COMPARTMENT SINK NEED TO BE DETAIL CLEAN
• Pass — 2013-03-27 00:00:00 () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER FAILED TO HAVE HAIR RESTRAINT. MUST RESTRAIN HAIR WHEN PREPARING FOOD.
• Pass w/ Conditions — 2012-12-31 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE INTERIOR BOTTOM SHELVE OF THE PREP COOLER, AND REACH IN COOLER ( WITH FOOD CRUM
• Pass — 2012-09-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, reach in cooler, must date and labe

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