JAY'S CHINESE KITCHEN

Address: 7254 W TOUHY AVE , CHICAGO, IL 60631, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 18, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — 2018-09-18 00:00:00 ()
• No Entry — 2018-08-21 00:00:00 ()
• Pass w/ Conditions — 2017-09-29 00:00:00 () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Observed facility improperly thawing raw pork (in a bowl of water), raw chicken (in a sink compartment filled with water), and raw beef (on s
• Pass — 2016-12-13 00:00:00 ()
• Fail — 2016-12-06 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1734276 ISSUED ON 03-16-16. SERIOUS VIOLATION 7-42-090 #32 - INSTRUCTED N
• Pass w/ Conditions — 2016-03-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED ON
• Pass — 2015-04-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE WALK-IN COOLER AND FREEZER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NO
• Fail — 2015-03-27 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATE
• Pass — 2014-06-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE REACH IN FREEZER. INSTRUCTED MANAGER
• Pass w/ Conditions — 2013-08-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO
• Pass w/ Conditions — 2013-04-26 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER THROUGH OUT AT THIS TIME OF INSPECTION. INSTRUCTED TO ALWAYS HAVE HOT RUNNING WATER ON SITE WHILE PO
• Out of Business — 2012-03-16 00:00:00 ()
• Pass — 2011-03-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep tables, cooking equipment, utensils, coolers, storage shelves and cutting boards not cleaned. Instr
• Fail — 2011-03-11 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Ob

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