JASON'S DELI

Address: 1258 S CANAL ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Apr 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — Tue Apr 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON SHELVING UNITS AND CABINET DOORS IN THE FRONT KITCHEN/PREP AREAS AND SODA DISPENSARY AREA. INSTRUCTED TO DEGREASE, CLEAN
• Pass — Tue Jun 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PRO
• Pass — Mon Jan 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE. | 39. CONTAMINATION PREVENTE
• Pass — Fri Jan 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A GAP IN BETWEEN AND AT THE BOTTOM OF THE FRONT DOUBLE DOORS. MUST SEAL GAPS TO PREVENT PEST ENTRY AND MAINTAIN. | 49. NON-FOOD/FOOD CONTA
• Pass — Wed Apr 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Apr 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED GRILLED CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 128.7F. TCS FOODS MUST BE HELD AT A PROPER HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE. I
• Pass — Thu Feb 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SENSOR TO MIDDLE MEN'S HANDSINK NOT FUNCTIONING. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comme
• Pass — Thu Mar 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE TWO VENTS ON THE CEILING IN THE REAR PREP AREA TO REMOVE DUST BUILD UP. | 56. ADEQUATE VENTILATION & LIGHTING;
• Pass — Mon Feb 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DELIVERY DOOR IN NEED OF RODENT PROOFING. SMALL GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN TIGHT FITTING. | 49. NON-FOOD/F
• Pass — Tue Dec 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER BEHIND THE SERVICE COUNTER ADJACENT TO THE
• Fail — Tue Nov 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR
• Pass — Fri Apr 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST ADJUST THRESHOLD ON REAR EXIT DOOR TO PREVENT RODENT ENTRY. REPAIR BROKEN STOPPER UNDERNEATH 1-COM
• Pass — Tue Apr 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS BADLY PITTED/STAINED, INSTRUCTED TO REPLACE, AND BETTER MAINTAIN, | 33. FOOD AND NON
• Pass — Thu Nov 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE ICE BUILD UP ON DOOR FRAME OF WALK-IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN. |
• Pass — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE CONTAINERS IN CABINETS AT SALAD BAR NOT PROPERLY LABELED. INSTD TO LABEL. | 32. FOOD AND NO
• Pass w/ Conditions — Tue Sep 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: PREVIOUSLY FROZEN POT PIE SOUP -127.1F AND BROCCOLI AND CHEESE SOUP -137.1F ON S
• Pass — Thu Sep 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THE INTERIOR BOTTOM PORTION OF A REACH IN COOLER AT 49-50 DEGREES F. MUST

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