JANITZIO BURRITOS Y TAGUERIA

Address: 2933 N BROADWAY , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Sep 5, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2019-09-05 00:00:00 ()
• Pass — 2018-05-04 00:00:00 ()
• Pass — 2017-08-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE
• Pass — 2016-07-19 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
• Pass w/ Conditions — 2016-07-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO DOOR TALL REACH-IN COOLER FOUND AT 50F. WITH FOODS SUCH AS COOKED BEEF AT 49.9F. COOLER
• Pass w/ Conditions — 2015-10-27 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES AT THIS TIME,FOOD HANDLER PERFORMING MULTIPLE TASKS(PRE
• Pass — 2014-12-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE 2-DOOR COOLER. | 43. FOOD (ICE) DISPENSING UTENSILS,
• Pass — 2014-01-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE FREEZER IN FOOD PREP AREA. INSTRUCTED MANAGER TO USE
• Pass — 2013-04-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED
• Pass — 2011-03-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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