JAMES WELDON JOHNSON CPC

Address: 1504 S Albany (3100W), CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Pass on Sep 9, 2026

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2026-09-09 00:00:00 (Canvass Re-Inspection) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN BOYS' WASHROOM, ROOM 105, AND ROOM 106. WATER MUST RUN CO
• Fail — 2026-09-01 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HANDWASHING SINKS IN WASHROOMS IN ROOM 101 (72.1F), ROOM 102 (71.5F), ROOM 103 (73.1F), ROOM 104 (7
• Pass — 2025-09-03 00:00:00 ()
• Fail — 2025-08-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HANDSINKS THRUOGHOUT PREMISES. (HOT WATER OBSERVED AT THREE COMPARTMENT SINK). INSTRUCTED PERSON IN
• Pass — 2024-09-24 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE ABOVE THE KITCHEN ENTRY DOOR. INSTRUCTED TO REPAIR OR REPLACE STAINED CEILING TILE. | 55. PHYSICAL FACIL
• Pass — 2023-09-07 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTABLE PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
• Pass — 2022-09-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN PRE-K RM. 105 WITH NO HANDWASHING SIGNAGE(WASHROOM AND CLASSROOM). INSTRUCTED PERSON IN CHARGE
• Pass — 2021-09-16 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTABLE PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
• Pass — 2020-09-21 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ICE ACCUMULATION ON STORAGE RACKS IN THE WALK IN FREEZER, INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MA
• Pass — 2019-03-28 00:00:00 ()
• Pass — 2018-03-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT
• Fail — 2018-03-19 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2146074 3/8/18.#18-STILL OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW.MUST PROVIDE AND MAINTA
• Fail — 2018-03-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF MILK COOLER AT 63.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED
• Pass w/ Conditions — 2017-04-21 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MGR UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE(O
• Pass w/ Conditions — 2016-02-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MGR UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE(O
• Pass — 2015-02-18 00:00:00 ()
• Pass — 2014-05-07 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCETS IN TOILET ROOMS WITH INADEQUATE SUPPLY OF RUNNING WATER UNDER CITY PRESSURE. INSTD TO PR
• Pass — 2013-02-06 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE PANTRY ARE DIRTY, CLEAN THE FLOORS IN DETAIL. | 38. VENTILATION:
• Pass — 2012-05-15 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER STAINED CEILING TILE ABOVE DESK IN KITCHEN. REPLACE
• Pass — 2011-03-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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