JAMAICAN GATES

Address: 10226 S HALSTED ST, CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass on Feb 23, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Pass — Mon Feb 23 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES
• Pass — Fri May 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAI
• Pass — Wed Mar 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHE
• Fail — Tue Mar 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOD DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON PREP TABLE, OXTAILS 94.8F, RICE 95.3F, PASTA 100.6F, YAMS 101.5F. INSTRUCTED MANA
• Pass — Mon Jul 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINA
• Fail — Thu Jun 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE: CHICKEN 89.4F, RICE 101.4F, MACARONI AND CHEESE 110.8F-120.9F INSTRUCTED MANAGER TO
• Pass — Mon Aug 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: FOUND EMPLOYEES IN THE FOOD AND DISHWASHING PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIT RESTRAINTS TO ALL EMPLOYEES WHO WILL BE IN
• Fail — Mon Jul 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE AND AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE/MAI
• Pass — Mon Feb 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD
• Fail — Mon Feb 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLIES FOR CLEA
• Pass — Tue Mar 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE COOLERS. INSTRUCTED TO PROVIDE | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE SHELVES IN DRY ST
• Fail — Tue Mar 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OB SERVED NO PROOF OF HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY F
• Pass — Thu Jul 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FL
• Pass — Fri Mar 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSEVERD REAR EXIT OUTER DOOR NOT TIGHT FITTING. INSTRUCTED MANAGER TO PROVIDE A TIGHT FITTING DOOR TO PREVENT ENTRY POINT FOR PEST. | 47. FOOD
• Pass w/ Conditions — Thu Oct 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE .HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPO
• Fail — Tue Oct 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE .HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPO
• Pass w/ Conditions — Fri Nov 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Fail — Tue Nov 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN JERK CHICKEN(141.6F) PREPARED AND SERVED
• Pass — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BBQ SMOKE PIT OVERED UP IN REAR YARD. MUST REMOVE FROM PREMISES.
• Fail — Wed May 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL . 36- RODENT MI

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