JAMAICAN GATES

Address: 111 E 51ST ST , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Out of Business on Mar 14, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Thu Mar 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 THE FOLLOWING NEED CLEANING: EXTERIOR TOP SURFACE OF THE STOVE, INTERIOR OF STOVE AND REFRIGERATION UNITS. | 55. PHYSICAL FACILITIES INST
• Fail — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES. THE FOLLOWING FOODS WERE ON THE PREP TABLE AT IMPROPER TEMPERATURES: MACARONI AND CHEESE 98F, JE
• Pass — Mon Nov 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS ON THE DOORS OF THE TWO DOOR REFRIGERATION UNIT NEXT TO THE PREP TABLE IN
• Pass — Fri Sep 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SIGN IN WASHROOM; INSTRUCTED TO PROVIDE AND MAINTAIN. (COS) | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Commen
• Pass w/ Conditions — Tue Mar 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND
• Pass — Wed Oct 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
• Fail — Wed Oct 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASH SINK PROPERLY EQUIPPED AND CONVENIENTLY LOCATED FOR EMPLOYEE USE IN PREP AREA WHERE FOOD IS PREPARE

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