JAMAICA JERK VILLA

Address: 737 W 79TH ST , CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Out of Business on Jan 27, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Out of Business — 2023-01-27 00:00:00 ()
• Pass — 2022-01-28 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF CHICKEN AND BAG OF CARROTS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVAT
• Fail — 2022-01-12 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION | 2. CITY OF CHICA
• Pass w/ Conditions — 2021-09-23 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION | 2. CITY OF CHICA
• Pass w/ Conditions — 2020-10-21 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF APPX. 13O LBS.COOKED CHICKEN RANGING FROM 55.4F-126.9F IN PLASTIC BINS ON PREP TABLES AND 30LBS. COOKED SWEET POTATOES
• Pass — 2020-06-19 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS,
• Fail — 2020-06-12 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 6LBS. RAW MARINATED FISH AT 68.0F IN A PLASTIC CONTAINER NEAR COOKING EQUIPMENT.PRODUCT WAS DISCARDED
• Pass — 2019-03-14 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER IN TH BASEMENT AND ORGANIZE THE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - C
• Fail — 2019-03-12 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN AND SANITIZE ALL EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STO
• Pass w/ Conditions — 2018-11-30 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDAT
• Fail — 2018-11-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass — 2018-06-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, AN
• Fail — 2018-06-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED JERK CHICKEN 90.1F-114.6F AND CHICKEN WINGS 103.5-104.7F STORED
• Pass — 2017-10-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARDS USED AS SHELF LINERS IN VARIOUS LOCATIONS SUCH AS INSIDE COOLERS, UNDER SHELF AT FR
• Fail — 2017-10-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON THE C
• Pass — 2016-02-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS IN USE WITH DEEP DARK GROOVES. INSTRUCTED TO PROVIDE AND MAINTAIN CUTTING BOARD
• Pass — 2015-05-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVI
• Pass — 2014-07-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CABINET UNDER HAND SINK IN WASHROOM NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONS
• Pass — 2013-08-06 00:00:00 ()
• Pass — 2013-05-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN PREP AREA AND BASEMENT NEED CLEANING. MUST CLEAN. | 41. PREMISES MAINTAI

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