JAKE MELNICK'S CORNER TAP

Address: 41 E SUPERIOR ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 31, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — 2026-03-31 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE AND 125.0 F AT FINAL RINSE. INSTRUCTED MANAGER DISHMACHINE MUST SANITIZE AT BETWEEN
• Pass — 2025-04-29 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HAND SINK IN STAFF MENS TOILET ROOM LEAKING FROM PIPES, INSTRCUTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLE
• Pass — 2024-04-01 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: DURING INSPECTION OBSERVED GREASE RECEPTIAL OUTER LID NEEDS CLEANING, INSTRUCTED TO CLEAN AND MANTAIN | 55. PHYSICAL FACILITIE
• Pass — 2023-07-10 00:00:00 ()
• Fail — 2023-07-03 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION WHILE OPERATING FULL BAR TOP. NOTED SANITIZER
• Pass — 2022-08-08 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Utensils in-use ( tongs, large spoons) at main prep line held in standing water. instructed to keep under continuous cold running water. | 44. UTENSIL
• Pass — 2021-05-26 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT PREP SINK FAUCET LOCATED IN THE REAR KITCHEN/PREP AREA. MUST REPAIR. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED
• Pass w/ Conditions — 2020-09-24 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 80 LBS OF PARTIALLY COOKED CHICKEN STORED IN A LARGE TUB COVERED TIGHLY IN WALK-IN COOLER FROM A DAY BEFORE AT 48.5F, INSTRUCTED TO STORE TCS FOO
• Pass w/ Conditions — 2019-11-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASH AREA AND IN THE COOKLINE/MIDDLE PREP AREA. PRIORITY FOUNDATION VIOLATION#:7
• Pass w/ Conditions — 2018-07-18 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: CONSUMER ADVISORY WITHOUT DISCLOSURE AND REMINDER. INSTRUCTED MANAGER MUST PROVIDE DISCLOSURE AND REMINDER WITH CONSUMER ADVISOR AND
• Pass — 2017-05-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM SHELF OF DRAWER COOLERS NOT CLEAN FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOO
• Pass w/ Conditions — 2016-07-29 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED ON THE FOOD LINE: OBSERVED A COOK GRAB RAW CHICKEN WITH
• Pass — 2015-09-15 00:00:00 ()
• Pass — 2015-08-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS FOR CONSUMABLE ICE ON ICE BINS AT FRONT BAR. | 32. FOOD AND NON-FOOD CONTACT SURFAC
• Pass w/ Conditions — 2014-12-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 30LBS OF POTENTIALLY HAZARDOUS FOOD (CHICKEN) AT AN INTERNAL TEMPERATUR
• Pass — 2014-03-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND S
• Pass w/ Conditions — 2013-05-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED GUACAMOLE
• Pass — 2012-10-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQU
• Pass — 2011-12-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment a

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