JACK'S

Address: 3577 W ARMITAGE AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Oct 3, 2025

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (7 inspections)

Pass — Fri Oct 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISH WASHING
Pass — Tue Oct 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHER IT CAN BE LOCATED AND SERVICED.
Pass — Thu Jun 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Wed May 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CEILING LIGHT BULBS NOT SHIELDED OR COVERED ABOVE 3-COMPARTMENT SINK. MUST PROVIDE SHIED/COVER FOR SAID CEILING LIGHT BULBS. | 59
Fail — Wed Sep 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREA AND WASHROOM. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Com
Fail — Wed Sep 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
Pass w/ Conditions — Mon Aug 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P

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