JACK 'S HOT DOG

Address: 3577 W ARMITAGE AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Aug 30, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Mon Aug 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A RODENT INFESTATION THROUGHOUT THE PREMISES. OBSERVED OVER 300 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA BEHIND THE CHEST FR
• Pass w/ Conditions — Mon Oct 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED THE PROCEDURES FOR CLEAN UP VOMITING AND DIARRHEA BUT IS MISING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOT
• Pass w/ Conditions — Wed Nov 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRU
• Pass — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Prep table lower shelvin
• Pass — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOO
• Pass — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — Thu Jul 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED A FEW PREPARED FOOD ITEMS INSIDE THE COOLER NOTE PROPERLY LABELED. MUST LABEL FOOD ITEMS WITH NAM
• Pass — Wed Apr 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE THE FOOD CONTAINERS IN THE REACHIN COOLER AND REACHIN FREEZERS. | 33. FOOD AND NON-FOOD
• Pass — Thu Mar 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Mon May 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST MAINT

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