J.P. GRAZIANO

Address: 901 W RANDOLPH ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on May 6, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — 2026-05-06 00:00:00 (Canvass) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER FOR LARGE DELI DISPLAY COLD HOLD UNIT. INSTD TO PROVIDE THERMOMETER AND MAINTAIN | 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLE
• Pass w/ Conditions — 2024-01-30 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANI
• Pass — 2022-11-04 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRIPPING FROM PIPE BELOW HAND SINK IN BASEMENT PREP AREA WHERE 2-COMP SINK IS LOCATED. MUST REPAIR. | 58. ALLERGEN TRAINING A
• Pass — 2020-10-08 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO LIDS ON THE TOILET ROOM RECEPTACLES. INSTRUCTED TO PROVIDE RECEPTACLES WITH LIDS IN THE TOILET ROOMS.
• Pass w/ Conditions — 2019-09-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCT
• Pass — 2018-01-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE INGREDIENT LABELS AND SALE-BY DATES ON DESSERTS, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL
• Pass — 2017-01-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS POOR REPAIR, PITTED NOT SMOOTH AND EASILY CLEANABLE, AND CHIPPING WOOD STORAGE SHELVES B
• Pass — 2016-02-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE-PACKAGED BAKERY GOODS/DESSERTS (BROWNIES, BISCOTTI) NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL S
• Pass — 2015-03-24 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: : Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food
• Fail — 2015-03-17 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. LARGE GAP GREATER T
• Pass — 2014-10-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL ALL RAW WOOD SHELVING IN THE WALK IN COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES O
• Pass — 2013-11-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN BASEMENT ALONG WALLS TO REMOVE DUST BUILD UP.
• Pass — 2012-12-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL WORN CUTTING BOARDS WITH DARK GROOVES AT THE FRONT AND BACK PREP AREAS. MUST REPLAC
• Pass — 2011-12-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment,surfaces and utensils shall be smooth, easily cleanable, and du

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data