J & J FISH & CHICKEN

Address: 7450 S DR. MARTIN LUTHER KING DR , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass on May 24, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Pass — Tue May 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ICE BUILD UP. | 35. WALLS
• Pass — Wed Sep 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON THE WALKIN FREEZER IN REAR, PREP COOLER IN THE FRONT. INSTRUCTED TO REP
• Pass — Tue Oct 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL SOILED/STAIN CEILING TILES IN PREP AREAS.
• Pass — Thu Aug 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL SOILED/STAIN CEILING TILES IN PREP AREAS.
• Pass w/ Conditions — Fri Jul 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES REACH IN COOLER AT FRONT COUNTER MAINTAINING IMPROPER COLD TEMPERATURE OF 48F.MUST ADDTIONAL COOLER ON PREMISES THATS MAINTAIN
• Pass — Thu Aug 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LARGE ROLLING BULK STORAGE CONTAINERS IN REAR MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIP
• Fail — Wed Mar 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED CERTIFIED MGR. OPEN REAR DOOR, GO OUTSIDE TO GARBAGE DUMPSTER AREA TO DISCARD S

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