J J FISH & CHICKEN

Address: 201-209 E 43RD ST , CHICAGO, IL 60653, Chicago, IL

Latest Inspection: Pass w/ Conditions on Nov 4, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — Mon Nov 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH A
• Fail — Mon Oct 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS
• Pass w/ Conditions — Tue Jul 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS IN REAR DISHWASHING AREA AS REQUIRED; MUST I
• Pass w/ Conditions — Tue Jul 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS IN REAR DISHWASHING AREA AS REQUIRED; MUST I
• Pass — Fri Feb 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS HOLDING FLOUR, CORN MEAL, SUGAR ETC NOT LABELED; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PROD
• Pass — Fri Jul 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND/OR HANDLING FOOD. | 41. WIPING CLOTHS: PRO
• Fail — Fri Jun 26 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO
• Pass — Wed Jun 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments:
• Fail — Thu May 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO
• Pass w/ Conditions — Fri Aug 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FO
• Pass — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMEN
• Fail — Thu May 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HANDSOAP FOUND AT THE EXPOSED HANDSINK USED BY EMPLOYEES FOR HANDWAS
• Pass — Thu Nov 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET.
• Fail — Wed Nov 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP NOR PAPER TOWEL
• Pass w/ Conditions — Fri Dec 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION CONDUCTED ON NOVEMBER 25, 2013 AS REQUIRED. INSTRUCTED T
• Pass — Mon Nov 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL BROKEN OR CRACKED FOOD CONTAINERS AND LIDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — Mon Dec 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL SMALL OPENINGS ALONG THE SIDES AND BOTTOMS FROM FRONT ENTRANCE DOORS. | 33. FOOD AND NON-FOO
• No Entry — Fri Oct 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All foo
• Pass w/ Conditions — Fri Jun 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND WASH SINK AT FRONT PREP AREA WITH NO SOAP NOR PAPER

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