J & J FISH

Address: 26 E ADAMS ST, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Sep 16, 2025

Key Findings

• ○ : observed mop drying in interior of mop bucket Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — Tue Sep 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 47. FOOD & NON-FOOD
• Fail — Tue Sep 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE I
• Pass — Tue Nov 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS A LINER ON SHELVING, ON TOP OF FREEZERS, AND ON TOP OF GREASE TRAP. I
• Pass — Tue Sep 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: coolers interior and exterior surfaces not clean, instructed to clean and maintain. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: food con
• Pass — Thu Oct 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FRYER FILLED WITH AN EXCESSIVE AMOUNT OF GREASE MUST CLEAN SANITIZE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN -
• Pass w/ Conditions — Thu Apr 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F
• Pass — Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE GASKETS OF THE COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN GASKE
• Pass w/ Conditions — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1537931 DATED ON 5-12-15 FOR VIOL#45. FOOD HANDLERS WITHOUT PROOF OF STATE FOOD HANDL
• Pass — Tue May 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE BUILT UP ON THE WHEELS OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE E
• Pass — Mon Mar 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXTRA ITEMS THROUGHOUT PREP AREA. INSTRUCTED TO STORE APPROPRIATELY. | 42. APPROP
• Pass — Mon Sep 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: chest freezer door in poor repair, exposed insulation, instructed to repair. | 35. WALLS, CEILINGS, ATT
• Pass — Mon Sep 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: DURING INSPECTION OBSERVED A PROFUSED LEAK UNDER THE PIPE LOCATED UNDER THE MIDDLE COMPARTMENT SINK OF THE 3-CO
• Pass — Thu Mar 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BULK INGREDIENT CONTAINER WITH BROKEN/DAMAGED LID IN PREP AREA. | 33. FOOD AND NON-FOOD CO
• Pass — Wed Jun 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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