J & J FISH

Address: 8800 S COMMERCIAL AVE , CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Pass on Oct 2, 2014

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Pass — Thu Oct 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVED ICE BUILT-UP IN WALK-IN FREEZER, MUST BE BETTER MAINTAIN, | 34. FLOORS: CONSTRUCTED PER CO
• Out of Business — Fri Jul 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN/SANITIZE, EXTERIOR OF COOLERS, FRYERS, AND COUNTER TABLE TOPS BY MICRO WAVE, AND INTERIOR OF
• Fail — Fri Dec 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED SERIOUS VIOLATION #18 NOT CORRECTED FROM LAST INSPECTION DATED 11/21/13,OSERVED EVIDENCE OF MORE THAN 90 RODENT(MICE) DROPPINGS
• Fail — Mon Nov 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVDENCE OF IMPROPER PEST CONTROL.EVIDEN
• Fail — Thu Nov 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVDENCE OF IMPROPER PEST CONTROL.EVIDENC
• Pass — Fri Nov 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DEEP FRYER NOT CLEAN OF GREASE.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEA
• Pass — Mon Jun 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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