ITALIAN VILLAGE / VIVERE

Address: 71 W MONROE ST, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Oct 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-10-27 00:00:00 ()
• Fail — 2025-10-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN EMPLOYEE WASHROOM. CORRECTED ON SITE INSTRUCTED HANDWASHING CLEANING LIQ
• Pass — 2025-03-10 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGES CONTAINERS IN THE BASEMENT DRY STORAGE ROOM WITH THE COMMON NAME OF FOOD ITEM.
• Pass — 2024-03-14 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SCALLOPS IN THE 4 DOOR COOLER AND FISH IN THE DRAWER COOLER STORED DIRECTLY IN CONTACT WITH LINENS. INSTRUCT
• Pass — 2023-01-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: additional hand wash sinks required at dish washing area, and rear prep station at first floor. instructed to install. | 37.
• Pass — 2021-06-15 00:00:00 ()
• Pass w/ Conditions — 2021-06-14 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS STORED AT IMPROPER TEMPERATURE. 15LB OF BEEF AT 58.2, 4 LB LIQUID EGGS AT 50.4F, 5LB OF HEAVY CREAM AT 48.8F, 10 LBS COOKED PASTA AT 50.5F. I
• Pass w/ Conditions — 2020-11-18 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCHING AND CUTTING READY TO EAT BREAD WITH BARE HANDS.EMPLOYEES MAY
• Pass w/ Conditions — 2019-06-14 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO E
• Pass w/ Conditions — 2019-03-18 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE WITHOUT POSSESSION OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST OBTAIN. | 2.
• Pass — 2018-05-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SILVERWARE AND GLASSWARE BEING PRE-SET ON DINING TABLES WITHOUT PROTE
• Fail — 2018-05-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 4 DOOR REFRIGERATION UNIT, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F DURING THE INSPEC
• Pass — 2017-06-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED FOOD THROUGHOUT THE FACILITY'S COOLERS. INSTRUCTED TO LABEL ALL FOOD. | 33. FOOD AND
• Pass — 2016-10-04 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: clean knives wedged between coolers, instructed to keep on a clean surface. |
• Pass — 2016-02-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEVERAL FOOD CONTAINERS IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL. | 33. FOOD AND NON-FOOD CONTACT EQ
• Pass w/ Conditions — 2015-03-23 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZAR
• Pass — 2014-08-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING AND DAMAGED COOLER DOORS GASKETS IN ALL LEVELS, INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD C
• Pass — 2013-12-20 00:00:00 ()
• Pass w/ Conditions — 2013-12-19 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND AIR TEMPERATURE INSIDE PREP COOLER AT 56.6F
• Pass — 2013-04-01 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RECAULK FLOOR AT THE CANTINA KITCHEN IN FRONT OF THE COMPRESSOR ROOM. | 35

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