ITALIAN VILLAGE / VIVERE

Address: 71 W MONROE ST, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Oct 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Mon Oct 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN EMPLOYEE WASHROOM. CORRECTED ON SITE INSTRUCTED HANDWASHING CLEANING LIQ
• Pass — Mon Mar 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGES CONTAINERS IN THE BASEMENT DRY STORAGE ROOM WITH THE COMMON NAME OF FOOD ITEM.
• Pass — Thu Mar 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SCALLOPS IN THE 4 DOOR COOLER AND FISH IN THE DRAWER COOLER STORED DIRECTLY IN CONTACT WITH LINENS. INSTRUCT
• Pass — Fri Jan 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: additional hand wash sinks required at dish washing area, and rear prep station at first floor. instructed to install. | 37.
• Pass — Tue Jun 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jun 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS STORED AT IMPROPER TEMPERATURE. 15LB OF BEEF AT 58.2, 4 LB LIQUID EGGS AT 50.4F, 5LB OF HEAVY CREAM AT 48.8F, 10 LBS COOKED PASTA AT 50.5F. I
• Pass w/ Conditions — Wed Nov 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCHING AND CUTTING READY TO EAT BREAD WITH BARE HANDS.EMPLOYEES MAY
• Pass w/ Conditions — Fri Jun 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO E
• Pass w/ Conditions — Mon Mar 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE WITHOUT POSSESSION OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST OBTAIN. | 2.
• Pass — Tue May 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SILVERWARE AND GLASSWARE BEING PRE-SET ON DINING TABLES WITHOUT PROTE
• Fail — Tue May 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 4 DOOR REFRIGERATION UNIT, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F DURING THE INSPEC
• Pass — Thu Jun 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED FOOD THROUGHOUT THE FACILITY'S COOLERS. INSTRUCTED TO LABEL ALL FOOD. | 33. FOOD AND
• Pass — Tue Oct 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: clean knives wedged between coolers, instructed to keep on a clean surface. |
• Pass — Tue Feb 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEVERAL FOOD CONTAINERS IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL. | 33. FOOD AND NON-FOOD CONTACT EQ
• Pass w/ Conditions — Mon Mar 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZAR
• Pass — Fri Aug 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING AND DAMAGED COOLER DOORS GASKETS IN ALL LEVELS, INSTRUCTED TO REPAIR. | 33. FOOD AND NON-FOOD C
• Pass — Fri Dec 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Dec 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND AIR TEMPERATURE INSIDE PREP COOLER AT 56.6F
• Pass — Mon Apr 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RECAULK FLOOR AT THE CANTINA KITCHEN IN FRONT OF THE COMPRESSOR ROOM. | 35

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