Italian Pizza Kitchen

Address: 823 W EASTMAN ST , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Out of Business on Nov 8, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2021-11-08 00:00:00 ()
• Pass — 2019-02-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM PREP TABLES AND PIZZA RACK IN IN PREP AREA. ALSO. CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE ABOVE COKE
• Fail — 2019-01-24 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANGER ONSITE OR CERTIFICATED POSTED, DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; HAMBURGERS AND PIZZA ARE
• Pass w/ Conditions — 2018-07-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOL
• Pass w/ Conditions — 2017-09-18 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT 3-COMPARTMENT SINK: OBSERVED EMPLOYEE WASHING DISHES
• Pass w/ Conditions — 2016-05-19 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE. FOUND SPRAY BOTTLES ON IT AND A PLASTIC CONTAINER INSIDE OF T
• Pass — 2015-06-16 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER TRAINING CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.
• Fail — 2015-06-09 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR PREP EXPOSED HAND SINK NOT ACCESSIBLE. FOUND BLOCKED BY PREP TABLE. SINK ALSO WITHOUT COLD RUNNING WATER. MUST MA
• Pass — 2014-04-08 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FACILITY IS IN THE PROCESS OF RESEALING FLOOR IN PREP AREAS. INSTRUCTED TO ENSURE
• Pass — 2013-06-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed to intall shield along sides of exposed handsinks in both prep areas. | 33. FOOD AND NON-FOO

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data