IRIE BAR & GRILLE

Address: 3404 N CLARK ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Feb 20, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2024-02-20 00:00:00 ()
• Pass — 2021-04-19 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 45. SINGLE-USE/SINGLE-SERVIC
• Out of Business — 2021-04-08 00:00:00 ()
• Fail — 2021-04-07 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. REVIEWED THAT A
• Pass w/ Conditions — 2019-10-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HAND WASH SINK AT THE BASEMENT KITCHEN PREP. MANAGER IMMEDIATELY HAD EMPLOYEE PUT SOAP AT THE HAND WASH SIN
• Pass w/ Conditions — 2019-09-12 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPE
• Fail — 2019-09-03 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. PRIOR
• Pass w/ Conditions — 2018-12-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — 2017-02-23 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXPOSED BRICK WALL NEXT TO THE TOILET IN THE BASEMENT MENS WASHROO
• Fail — 2017-02-21 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE, CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. 0PPM SANI

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