INTERNATIONAL SANDWICH SHOP 2

Address: 1 N FRANKLIN ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Sep 18, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2024-09-18 00:00:00 ()
• Pass — 2023-11-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT FOOD PREP HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. | 39. C
• Pass — 2023-09-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT FOOD PREP HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. | 37. FO
• Pass w/ Conditions — 2023-08-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (DELI SANDWICHES, MEATBALLS
• Pass — 2022-12-12 00:00:00 ()
• Pass w/ Conditions — 2022-12-08 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND IMPROPER COLD HOLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: TUNA SALAD AT 47 F, CHICKEN SALAD AT 45 F, SLICED TURKEY AT
• Pass — 2021-10-18 00:00:00 () 30. PASTEURIZED EGGS USED WHERE REQUIRED | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( sugar ) not labeled, instructed to label. | 40. PERSONAL CLEANLINESS - Comme
• Pass — 2020-09-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD C
• Pass w/ Conditions — 2019-10-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — 2018-10-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS | 58. ALLERGEN TRAINING AS REQUIRED - C
• Not Ready — 2018-10-01 00:00:00 ()

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