INFUSE HOSPITALITY

Address: 233 S WACKER DR, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Dec 10, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Pass — Tue Dec 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Nov 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate
• Pass — Wed Dec 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE THERMOMETER FOR PREP COOLER. INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS
• Pass w/ Conditions — Thu Nov 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (MILK) HAS BEEN PREPARED AND SERVED. INST
• Pass w/ Conditions — Thu Nov 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION INSTRUCTED TO
• Pass — Thu Jul 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASHING SINK IN FRONT COFFEE PREP AREA. INSTRUCTED TO INSTALL HAND SINK WITH SOAP AND HAND DRYING DEVICE. CRIT
• Pass — Thu Mar 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO DUMP SINK AT BAR. INSTRUCTEDTO INSTALL
• Pass — Thu Mar 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD AT HAND SINK IN FOOD PREP AREA. INSTRUCTED TO INSTALL. | 38. VENTILATION: ROOMS AND EQU

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