INDIA HOUSE

Address: 59 W GRAND AVE, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (30 inspections)

• Pass w/ Conditions — 2025-10-08 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES TO CLEAN DIRTY DISHES TO LOAD THEM INSIDE THE DISH WASHING MACHINE DID NOT CHANGE THE GLOVES BEFORE REMOVING THE CLEAN
• Pass — 2024-07-24 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO LABEL FOUND ON BULK STORAGE CONTAINER IN KITCHEN; INSTRUCTED TO LABEL CONTAINER WITH NAME OF PRODUCT INSIDE OF CONTAINER. | 49. NON-FOOD/FO
• Pass — 2023-10-23 00:00:00 ()
• Fail — 2023-10-12 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: FOOD EMPLOYEE SWITCHED FROM PREPARING RAW CHICKEN TO READY-TO-EAT BREAD WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIV
• Pass w/ Conditions — 2022-03-21 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDUR
• No Entry — 2022-03-15 00:00:00 ()
• Pass — 2020-01-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK IN BAR, DISH PIT, AND NAAN COOKING STATION.INSTRUCTED TO INSTALL AND
• Pass w/ Conditions — 2019-02-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPONDING TO
• Pass w/ Conditions — 2018-02-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED TRAYS OF POTENTIALLY HAZARDOUS FOODS STORED ON ICE AT THE SALAD BAR AT
• Pass — 2017-12-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FACILITY IS MAKING YOGURT ON SITE WITHOUT DEPARTMENT APPROVAL LETTER. INSTRUCTED TO DISCONTINUE UNTIL O
• Out of Business — 2017-04-18 00:00:00 ()
• Pass w/ Conditions — 2017-02-09 00:00:00 () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED LARGE BUS TUB OF APPROXIMATLY 20 LBS OF PARTIALLY FROZEN CHICKEN STORED ON FLOOR UNDERNEATH 2 COMPARTMENT SINK AT AMBIENT AIR TEMPER
• Pass — 2016-12-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD SURFACES WITH DEEP CUTS/STAINED STORED ON SHELVINGS.INSTRUCTED CUTTING BOARDS AND MAINTAI
• Pass w/ Conditions — 2016-12-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD SURFACES WITH DEEP CUTS/STAINED STORED ON SHELVINGS.INSTRUCTED CUTTING BOARDS AND MAINTAI
• Pass w/ Conditions — 2016-11-30 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1975823 DATED:11/21/2016. 16-OBSERVED THE HOT FOOD BUFFET TABLES WITH NO
• Fail — 2016-11-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED 2 CONTAINE
• Pass — 2016-06-28 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE/GAP ON LOWER WALL BEHIND THE DISH MACHINE AND HEAVY D
• Fail — 2016-06-23 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND D
• Fail — 2016-06-21 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT RUNNING WATER AT EXPOSED HAND WASHING SINK LOCATED AT THE 2ND FLOOR PREP AREA.INSTRUCTED TO REPAIR PLU
• Fail — 2016-06-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE COOKLINE PREP COOLER WITH AN AIR TEMPERATURE OF 50.1F. THE COOLER WAS USED TO STORE

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data