ILLINOIS INST OF TECHNOLOGY

Address: 3241 S FEDERAL ST, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Nov 13, 2025

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Thu Nov 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT
• Pass — Thu Aug 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE REAR EXIT DOOR LEADING TO THE DUMPSTER NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR. | 38. I
• Pass w/ Conditions — Mon Aug 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND DISH MACHINE (NOT IN USE AT THE TIME) NOT SANITIZING ADEQUATELY. FOUND AT 0PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO
• Pass — Mon Aug 19 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR LEADING TO THE OUTDOOR GARBAGE NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAI
• Pass — Wed Nov 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED FLOOR TILES IN KITCHEN PREP AREA NEAR HOT HOLDING EQUIPMENT. OBSERVED PEELING PAINT IN WOMEN'S RESTROOM NEAR CHEMICAL
• Pass — Tue Mar 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. | 55. PHYSICAL F
• Fail — Tue Mar 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY AT 0PPM DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A PROPER
• No Entry — Thu Jan 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Dec 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED WALL BEHIND KITCHEN PREP TABLE, INSTRUCTED TO PROVIDE A DUR
• Out of Business — Thu Jul 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Oct 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON ON SITE AT TIME OF INSPECTION WITH CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF
• Pass — Tue May 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — Thu Feb 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CL
• Pass — Thu Feb 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL THE COOKING EQUIPMENT IN THE MAIN PREP AREA AND THE C
• Pass w/ Conditions — Tue Apr 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALL
• Pass — Tue Apr 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THREE COMPARTMENT SINKS, EXPOSED HAND WASH SINKS, INTERIOR

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