ILLINOIS BAR & GRILL INC

Address: 4135 W 47TH ST, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Nov 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Wed Nov 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: MALE FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR BEARD RESTRAINT FOR BEARD | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMU
• Pass — Tue May 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE THERMOMETER AND MAINTAIN | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP IMPROPERLY S
• Pass — Tue Jul 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN THE WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. | 49. NON-FOOD/FO
• Pass — Mon Jul 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING PROPER STOPPERS AT 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED
• Pass — Thu Sep 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNS IN BOTH RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
• Pass w/ Conditions — Fri Mar 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY AN
• Pass — Wed Aug 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP AREA AND BAR. INSTD TO PROVIDE SIGNAGE AND MAINTAIN. | 55. PHYSICAL FACIL
• Pass w/ Conditions — Thu May 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY INCORRECTLY NOTED ON MENUS. INSTRUCTED TO PROVIDE ASTERISK NEXT TO EACH BURGER, AND THEN FOOTNOTE ALSO ON
• Pass w/ Conditions — Thu Sep 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORIT
• Pass — Thu Oct 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROTTING WOOD UNDERNEATH COUNTERTOP ABOVE 3-COMPARTMENT SINK IN PREP AREA.INSTD TO REPAIR SURFACE SO AS
• Pass — Wed Apr 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE COLD PLATE AND DRAIN LINES IN CONTACT WITH ICE USED FOR HUMAN CONSUMPTION IN THE ICE BIN B
• Pass w/ Conditions — Tue Apr 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46.7F. THE COOLER WAS USED TO STORE
• Pass — Mon Feb 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE COLD PLATE AND DRAIN LINES IN CONTACT WITH ICE USED FOR HUMAN CONSUMPTION IN THE ICE BIN B
• Pass — Mon Jun 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRYER APPEARS TO BE LEAKING CAUSING EXCESSIVE GREASE ACCUMULATION ON FLOOR. INSTD TO REPAIR SAME. | 33
• Pass — Wed Jul 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WOOD SHELVING WITHIN REACH IN BEER COOLERS NEED TO BE SEALED. ALL WOOD SHOULD BE NON POROUS, S
• Pass w/ Conditions — Thu Jul 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR BEHIND GRILL NOT MAINTAINTING 40 F OR LESS. AMBIENT AIR TEMPERATURE OF REFRIGERATOR WAS FOUND AT 48.6 F. REFRIGERATOR CON
• Pass — Wed May 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELVES IN BASEMENT AREA IN REAR OF PREMISES AND REMOVE RUST FROM BOTTOM SHELF OF CHE
• Pass — Fri Dec 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE THREE FRYER AND THE CABINET UNDRERNEATH THEM THICK WITH GREASE BUILBUP.
• Pass w/ Conditions — Thu Dec 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE LARGE STANDING ICE MACHINE HAS RUST,LIME BUILDUP AND BLACK SUBSTANCE INTERIOR OF THE UNIT.THE ICE MA

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