IHOP

Address: 7601 S CICERO AVE , CHICAGO, IL 60652, Chicago, IL

Latest Inspection: Out of Business on Jun 8, 2018

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (15 inspections)

Out of Business — Fri Jun 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Thu Mar 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE CEILING LEAKING IN REAR PREP AREA BETWEEN UPRIGHT COOLER, AND CONDIMENT COOLER, TOASTER AND
Pass — Tue May 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Fail — Mon May 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 40 LIVE FRUIT FLIES NOTED IN THE FOLLOWING A
Pass — Wed Feb 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER ALL SHELVING AND COOKING EQUIPMENT WITH ACCUMULATED FOOD
Pass — Tue Jul 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST AT DISHMACHINE HOOD, AND SIDE WALL,INSTRUCTED TO REMOVE. | 34. FLOORS: CONSTRUCTED PER CO
Pass — Tue Oct 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INSIDE OF THE DEEP FRYERS IN THE PREP AREA NEEDS CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN D
Fail — Fri Oct 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 25 LIVE SMALL FLIES ON THE WALLS, CEILING A
Pass — Fri Jan 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE WASHBOWL IN THE EMPLOYEES TOILET ROOM AND MAINTAIN. | 33. FOOD AND NON-FOOD C
Pass — Thu Jan 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE WASHBOWL IN THE EMPLOYEES TOILET ROOM AND MAINTAIN. | 33. FOOD AND NON-FO
Pass w/ Conditions — Mon Jan 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. COOLER HAD AN AMBIENT TEMPERATURE OF 51.2F PER MY THERMOMET
Pass w/ Conditions — Fri Jul 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: LAST UPRIGHT COOLER IN COOK PREP AREA NOT PROPERLY MAINTAINING PROPER TEMPERATURE WITH MANAGER THERMOMETER COOLER READING 60*F. INSTRUCTED NOT
Pass — Tue Feb 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER GRILLS, COOLERS IN GRILL AREA. | 35. WALLS, CEILINGS, ATTACHED E
Pass — Thu Feb 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
Pass — Thu Jan 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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