IBORU EL PULPO LOCO

Address: 6619 N CLARK ST, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Feb 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon Feb 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE IS REQUIRED IN ALL HANDWASHING SINK,INCLUDED THE WASHROOMS | 16. FOOD-CONTACT SURFACES: CLEANED & SANITI
• Pass — Wed Mar 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD INGREDIENT IN CONTAINERS WITH COMMON NAME:FLOUR,SUGAR ETC | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED,
• Pass — Wed Apr 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE BASEMENT HOSE ATTACHED TO THE WALL WATER NOZZLE. | 55. PHYSICAL FACILITIES INS
• Fail — Wed Aug 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT BAR AREA/JUICE AND BEVERAGE PREPARATION AREA (FRONT OF PREMISES). MUST PROVIDE. PRIORITY FOUNDATION VI
• Pass w/ Conditions — Fri Sep 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK AT BAR AREAS/JUICE DISPENSING AREAS(FRONT OF PREMISES). PRIORITY VIOLATION.NO CITATION ISSUED.7-38-030C.M
• Pass — Wed Jan 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. |
• Fail — Tue Jan 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-202.18 (A)NOTED SHELLFISH (OYSTERS)IN A CONTAINER INSIDE THE BASEMENT REFRIGERATION UNIT AND AT THE SERVICE PREP CO
• Pass w/ Conditions — Tue Jan 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7
• Pass — Thu Apr 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED INDIVIDUALLY PACKAGED DESSERTS IN DESSERT COOLER NEED TO HAVE LABELS CONTAINING NAME OF ITEM,D
• Pass — Fri Mar 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED TABLES IN DINING AREA ENCRUSTED WITH FOOD.INSTRUCTED MANAGEMENT TO CLEAN IMMEDIATELY. MANAGEMENT
• Pass — Wed Nov 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FLOUR AND RICE FOOD CONTAINERS NOT LABELED IN THE KITCHEN. ALSO, PREPACKAGED JELLO STORED IN T
• Pass w/ Conditions — Thu Jan 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES BEING STORED IN TH
• Pass w/ Conditions — Mon Jun 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DICED TOMATOES STORED INSIDE
• Pass w/ Conditions — Wed Feb 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVE
• Pass w/ Conditions — Fri Jan 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass — Tue May 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD ON SHELF AND WALL IN BASEMENT AREA,INSTRUCTED TO PAINT AND MAINTAIN. | 35. WALLS, CE

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