HYDE PARK PRODUCE, LTD

Address: 1226 E 53rd ST, CHICAGO, IL 60615, Chicago, IL

Latest Inspection: No Entry on Mar 26, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• No Entry — Thu Mar 26 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Non-Inspection)
• Pass — Wed Mar 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE TOP OF THE FRONT DOORS NOT TIGHT FITTING. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANA
• Pass — Thu May 16 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED PREPACKAGED AND READY TO EAT PRODUCE WITH SMOKE AND CHEMICAL DAMAGED DUE TO FIRE IN THE REAR STORAGE AND ON THE SELLING FLOOR. PR
• Pass — Fri Feb 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
• Pass — Mon Oct 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE BOTTOM OF THE DISHMACHINE; INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments
• Pass — Wed Jun 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN THE CAN OPENER AT THE PREP TABLE IN THE KITCHEN. | 55. PHYSICAL FACILITIES INSTALL
• Pass — Wed Apr 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON REACH-IN FREEZER IN RECEIVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTA
• Fail — Fri Apr 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED SAUSAGE 120.0F AND POTATOES 121.7F STORED AT IMPROPER TEMPEATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN
• Pass w/ Conditions — Mon Sep 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED FOR EMPLOYEES USE IN DELI PREPARATION AREA. PRIORITY FOUNDATION VIOLATION
• Pass w/ Conditions — Fri Dec 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Must provide written employee health policy. Priority foundation 7-38-010. | 5. PROCEDURES
• Pass w/ Conditions — Mon Nov 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED JERK CHICKEN 113.1F, FRIED CHICKEN 122.4F, AND GRILLED SALMON 12
• Pass w/ Conditions — Fri Mar 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED TURKEY SAUSAGE 105.6F-111.9F AND COOKED POTATOES 108.1F-113.7F S
• Pass — Wed Jul 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD UP IN THE WALK IN FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD RE
• Pass w/ Conditions — Thu Jun 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD UP IN THE WALK IN FREEZER. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD RE
• Pass w/ Conditions — Wed Jun 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED ONE REACH IN COOLER AT 47.2 DEGREES F AND ONE AT 50.1 DEGREES F. MUST REP
• Pass — Tue Sep 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS. | 32. FOOD AND N
• Pass — Fri Apr 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR TO ICE IN REAR STORAGE AREA MACHINE LOOSE; REPAIR OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUI
• Pass — Mon May 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO REPAIR THE BROKEN DOOR AT T
• Pass w/ Conditions — Wed Mar 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data