HYDE PARK GROCERY & DELI, INC.

Address: 1390 E HYDE PARK BLVD , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Out of Business on Dec 6, 2018

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2018-12-06 00:00:00 ()
• Pass w/ Conditions — 2017-03-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN ITALIAN BEEF(160.9F) AND GROUND BEEF
• Pass — 2016-06-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN REFRIGERATION UNITS, SHELVING UNITS,SINKS, AND THE TOILET IN THE EMPLOYEE WASH ROOM.
• Fail — 2016-05-20 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY
• Pass — 2015-07-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CARDBOARD AND NEWS PAPER FROM PREP TABLE & SHELVING UNITS IN PREP AREA,PAPER TOWELS USED FO
• Pass w/ Conditions — 2015-07-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 49.1F WITH READY TO EAT LUNCHEON MEATS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG P
• Pass — 2014-07-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND SHELVES AND OTHER STORAGE. ELEVATE ALL ITEMS IN STO
• Pass — 2013-09-06 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE COFFEE MACHINE. | 41. PREMISES MAINTAINED FREE OF LITTER,
• Fail — 2013-09-03 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE HOT HOLDING EQUIPMENT ON SITE TO VERIFY IT MAINTAINS PROPER TEMPERATURES. ALSO NOTED NO COOKING EQUIPMENT ON SITE AND NO COFFEE M

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