HYATT PLACE CHICAGO SOUTH

Address: 5225 S HARPER AVE, CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass on Jun 8, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — Mon Jun 08 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass Re-Inspection) 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
• Pass w/ Conditions — Wed Mar 25 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECT
• Pass — Thu Mar 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE DISHWASHING AREA WITH LOW WATER PRESSURE. MUST REPAIR AND MAINTAIN.
• Pass — Wed May 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE WALL, CEILING, LIGHT SHIELDS AND CEILING VENTS IN THE KITCHEN AREA BY THE TWO DOOR REFRIGERATION UNIT NEAR THE DI
• Pass — Wed Dec 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN KITCHEN AROUND AND UNDER EQUIPMENT WHERE NEEDED. | 57. ALL FOOD EMPLOYEES HAVE FOOD
• Pass w/ Conditions — Thu Sep 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERS
• Pass w/ Conditions — Mon Mar 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE
• Pass w/ Conditions — Tue May 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PREMISES WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CH
• Pass w/ Conditions — Thu Sep 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHIC
• Pass — Fri Oct 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PREPACKAGED ITEMS(FLATBREAD PIZZA) IN DISPLAY COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFA
• Fail — Tue Oct 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COTTAGE CHEESE 46.8F AND SLICED MELON FRUIT SALAD 57.2F DISPLAYED FOR S
• Pass w/ Conditions — Mon Mar 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF YOGURT 52.3F AND COTTAGE CHEESE 51.7F DISPLAYED
• Pass — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI-USE DISHES. | 32. FOOD AND NON-FOOD CONTACT SURFACES
• Pass w/ Conditions — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE IN THE BAR AREA IS NOT REGISTERING ANY SANITIZING SOLU
• Pass w/ Conditions — Fri Sep 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SING
• Pass w/ Conditions — Tue Aug 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING DISPLAY UNIT AT FRONT BAR AREA AT 51.4F.WITH READY TO EAT FOODS STORED INSIDE FOR SALE.MUST HAVE
• Pass — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER DISHMACHINE IN KITCHEN AREA TO REMOVE A GLASS AND DEBRIS.
• Pass — Tue Oct 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h
• Pass — Wed Sep 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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