HUB'S GYROS II

Address: 5540 N LINCOLN AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Aug 25, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2026-08-25 00:00:00 (Canvass Re-Inspection) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED GARLIC BREAD STORED IN CONTACT WITH A CARDBOARD BOX BEHIND THE COOK'S LINE. MANAGEM
• Pass — 2025-10-29 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: --NOTED DIRTY AND RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN. | 55. PHYSICAL FACILITIES
• Fail — 2025-10-27 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS SUCH AS CHILI, SOUPS, BEEF BROTH THROUGHOUT THE WALK-IN COOLER WITH NO LABELS OF ANY KIND. NOT DATE LABELED WITH AN EXPI
• Fail — 2025-10-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS LOCATED AT THE FRONT PREP HAND WASHING SINK AND THE EMPLOYEE WASHROOM. MUST PROVIDE PAPER TOWELS AT ALL HAND
• Pass w/ Conditions — 2024-10-03 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES;OBSERVED COOK PERFORMING MULTIPLE TASKS.OBSERVED COOK HANDLING RAW HAMBURGERS WITH GLOVED HANDS THEN WIPED ON DIRTY APRON
• Pass — 2023-10-10 00:00:00 ()
• Fail — 2023-10-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 3 HAND WASHING SINKS WITH NO HAND DRYING PROVISIONS, INCLUDING 2 0F 3 HAND WASHING SINKS IN KITCHEN AND 1 OF 1 HAND
• Pass — 2022-12-28 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED T
• Pass — 2022-05-04 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM/CORNER OF REAR EXIT DOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & U
• Pass — 2021-04-22 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN FOODS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES INSIDE OF THE PREP COOLE
• Fail — 2021-04-19 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER AND WALK-IN COOLER. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPER
• Pass w/ Conditions — 2020-04-01 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED,POOR HYGIENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING AND CUTTING RAW MEAT AND THAN HANDLE AND CUT BREAD
• Pass w/ Conditions — 2019-09-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE OR ALL EMPLOYEES. 10 SIGN POLICY'S PRESENTED AND 10 MISSI
• Pass w/ Conditions — 2018-11-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010
• Pass — 2018-04-30 00:00:00 ()
• Pass — 2018-04-23 00:00:00 ()
• Fail — 2018-04-16 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED RAW BEEF BURGER PATTY MEAT TOUCHING READY TO EAT CHEESE IN REACH IN PREP COOLER ABOV
• Pass — 2017-05-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE/REPAIR RUSTY SHE
• Fail — 2017-05-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLER WITH AN AIR TEMPERATURE OF 50.0F. THE COOLER WAS USED TO STORE POTENTI
• Pass — 2017-04-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink and exposed hand sink in kitchen prep area in state of disrepair, shall

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