Howl at the Moon

Address: 26-30 W HUBBARD ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: No Entry on Jan 30, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• No Entry — Thu Jan 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED NONSMOOTH RUBBER INTERIOR OF NOZZLE HOLDERS IN FRONT WESTSIDE BAR. INSTRUCTED TO RE
• Pass w/ Conditions — Mon Apr 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-48.6F(PORK SAUSAGE 46.9F, BACON 48.0F AND SALSA 48.6F). INSTRUCTED ALL COLD
• No Entry — Fri Mar 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ALL SODA GUN NOZZLES SLIGHTLY SOILED LOCATED AT MAIN FLOOR BARS. FACILITY MUST CLEAN AND MAINTAIN. | 39. CONTAMINATION PREVENTED DU
• No Entry — Thu Mar 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN BASEMENT DISH AREA. INSTRUCTED TO INSTALL SINK FULLY SUPPLIED WITH ALL NECESSARY I
• Fail — Thu Jan 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE
• No Entry — Thu Jan 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Aug 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS IN BASEMENT, IN FRONT OF DUMBWAITER AND IN LIQUOR ROOM. MUST PROVIDE LIGHT S
• Pass — Thu Apr 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MEDIUM SIZED BULK PLASTIC FOOD CONTAINERS HOLDING RICE, PASTA AND SUGAR IN THE BASEMENT REAR DRY
• No Entry — Thu Apr 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASHGUARD AT EXPOSED HANDSINK AT REAR BAR.INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED NO
• Pass w/ Conditions — Thu May 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- 2 LARGE PL
• No Entry — Thu Apr 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE MIDDLE WALK IN COOLER AT THE BASEMENT FOOD PREP. INSTRUCTED TO CLEAN, RE
• No Entry — Wed Jun 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED LOW TEMPERATURE DISH WASHER NOT PROPERLY SANITIZING AT THIS TIME. FINAL RINSE
• No Entry — Tue Aug 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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