HOWELLS & HOOD

Address: 435 N MICHIGAN AVE BLDG SUITE 114, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Oct 18, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2019-10-18 00:00:00 ()
• Pass — 2018-05-31 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE PREP AREA UNUSED REACH. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN. | 34. FL
• Fail — 2018-05-23 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 LIVE SMALL FLIES ON WALLS AT EAST BAR
• Pass w/ Conditions — 2017-06-23 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND VACUUM PACKAGING MACHINE ON SITE WITHOUT A WRITTEN APPROVAL FROM THE O
• Pass — 2016-12-06 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES ABOVE THE DRY STORAGE AREA IN THE BA
• Pass w/ Conditions — 2016-12-05 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED BOTH HIGH TEMPERATURE DISH MACHINES IN USE AND UNABLE TO ADEQUATELY SANITI
• Pass w/ Conditions — 2016-03-31 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COLD-HOLDING UNIT IN THE PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 5
• Pass — 2015-06-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK MOBILE CONTAINERS IN PRODUCTION KITCHEN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY D
• Pass w/ Conditions — 2014-06-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THREE 2 DOOR PREP COOLERS ON THE COOKLINE WITH IMPROPER TEMPERATURES(50.6F-55.0F) AND POTENTIALLY HAZARDOUS FOODS (CHICKEN, SHRIMP, HE
• Pass — 2013-12-12 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR AND SEAL THE CRACKED FLOORING ALONG THE BASEBOARD AND IN OTHER AREAS BEHIND
• Fail — 2013-12-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PASTRY PREP COOLER WITH AN AIR TEMPERATURE OF 56F, AND THE LINE PREP COOLER WITH A
• Pass — 2013-02-19 00:00:00 ()

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