HOTEL MONACO

Address: 225 N WABASH AVE , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on May 28, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2024-05-28 00:00:00 ()
• Pass — 2023-12-07 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED AN EXPOSED SEWER PIPE DUE TO MISSING CEILING TILES IN BETWEEN THE PREP TABLE AND COOKING EQUIPMENT.
• Pass w/ Conditions — 2022-10-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN BAR AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MAN
• Pass — 2021-10-28 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK
• Pass w/ Conditions — 2019-12-13 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD (RAW RED ONION) WITH BARE HAND WHILE CUTTING FO
• Pass w/ Conditions — 2018-08-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 38. INSECTS, RODEN
• Pass — 2018-05-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS ( WHITE POWDER ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.|31. CLEAN MULTI-US
• Pass — 2017-10-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH/PINKISH SUBSTANCE LOCATED IN THE LOWER LEVEL PREP AREA
• Fail — 2017-09-27 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 15 SMALL FLIES ON THE WALLS AND CE
• Pass — 2017-04-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE (RICE, PASTA) OUT OF THE ORIGINAL CONTAINERS AND HELD FOR OVER 24 HOURS WITHOUT TH
• Pass — 2016-07-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler in bsmt prep area. | 32. FOOD AND NON-FOOD C
• Pass — 2015-11-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE ICE CREAM BOX FREEZER LIDS AT THE MAIN KITCHEN LINE ON THE 1ST FLOOR. FOUND ABOVE I
• Pass — 2014-07-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GLASS BOTTLES WITH BOTTLE NECK USED FOR WATER SERVICE, INSTRUCTED MGR TO USE PROPER UTENSILS THAT CAN B
• Pass — 2013-12-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE AN ICE BIN COVER FOR THE ICE BOX LOCATED AT THE BAR ON THE 1ST FLOOR. MUST REPAINT O
• Pass w/ Conditions — 2013-02-19 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1321743 ON 2/6/13 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF
• Fail — 2013-02-06 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED NO SANITIZING RINSE AT THE LOW TEMPERATURE DISHMACHINE IN THE DISHROOM. NO
• Pass — 2012-11-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVER AND INSULATION NOT CLEAN INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.|34. FLOORS: CONSTRUCT
• Pass w/ Conditions — 2011-05-11 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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