HOTEL CHICAGO

Address: 333 N DEARBORN ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on May 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2025-05-20 00:00:00 ()
• Pass w/ Conditions — 2025-05-14 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE BAR AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE C
• Pass — 2024-08-14 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING DRAINPIPE UNDERNEATH THE RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN FOURTH FLOOR DISHWASHING AREA. INSTRUCTED
• Fail — 2024-08-05 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: OBSERVED NO ASTERSIK ON MENU IDENTIFYING SOME ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER. OBSERVED NO DISCLOSURE
• Fail — 2024-08-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 73.2-97.2F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER
• No Entry — 2023-12-13 00:00:00 ()
• Pass — 2023-10-26 00:00:00 ()
• Fail — 2023-10-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR DISHWASHING AREA/SERVING STATION AREA IN
• Pass w/ Conditions — 2022-11-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN
• Fail — 2022-11-15 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN
• No Entry — 2021-03-22 00:00:00 ()
• Pass — 2020-02-14 00:00:00 ()
• Pass w/ Conditions — 2020-01-17 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE CHEMICAL DISH MACHINE LOCATED IN ROOM SERVICE DISH AREA LOCATED ON 4TH FLOOR IMPROPERLY SANITIZING GLASSES AND DISH
• Pass w/ Conditions — 2019-01-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.|5. PROCEDURES FOR RESPONDING TO VO
• Pass — 2018-03-15 00:00:00 ()
• Fail — 2018-03-07 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES AT THE MAXW
• Pass — 2017-07-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT GRIME BUILD-UP AT THE INTERIOR PANEL OF THE ICE MACHINE LOCATED ACROSS FROM THE WALK-IN COO
• Pass — 2016-12-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR O
• Pass w/ Conditions — 2016-12-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE/FOOD BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN FLOOR U
• Pass — 2016-01-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED STANDING WATER INSIDE BAR GUN HOLDERS. MUST CLEAN AND SANITIZE BAR GUN HOLDERS.|35. WALLS, CEIL

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