HOTEL BURNHAM / ATWOOD CAFE

Address: 1 W WASHINGTON ST , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Dec 9, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — 2016-12-09 00:00:00 ()
• Pass — 2016-08-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors in walk in cooler had peeling paint/exposed
• Fail — 2016-07-14 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation from inspection report# 1781257 dated 7/7/2016:( Found observed front, side entrance doors not rodent proofed
• Fail — 2016-07-07 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found/observed potentially hazardous foods not meeting temperature requirements
• Pass — 2015-05-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MSU DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT. FOUND SLIGHT BUILD-UP.
• Pass w/ Conditions — 2014-12-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPS, FOUND 3 LBS OF COOKED CHIC
• Pass w/ Conditions — 2014-02-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND A LARGE 5 GALLON SOUP CONTAINER AT 67.3F AT CENTER. SOUP PLACED IN WALK-IN
• Pass — 2013-08-16 00:00:00 ()
• Fail — 2013-08-09 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION OBSERVED A BLACK SUBTANCE BUILD-UP ON THE SURFACE OF THE INNER PANEL AT THE MACHINE.FO
• Pass — 2012-12-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID TO THE ICE BIN IN THE BAR AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DE
• Pass — 2011-10-11 00:00:00 ()
• Pass — 2011-08-18 00:00:00 ()
• Fail — 2011-06-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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