HotChocolate

Address: 1747 N DAMEN AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Nov 10, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu Nov 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jul 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER. | 55. PHYSICAL FACILITIES INSTALLED,
• Fail — Wed Jun 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED A MALE EMPLOYEE DRINIKING WATER FROM A OPEN PLASTIC CONTAINER .MUST PROVIDE AN ENCLOSED CONTAINER/LID FOR DRINKING. | 8. HANDS
• Pass w/ Conditions — Fri Feb 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 3. MANA
• Pass w/ Conditions — Fri Nov 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRU
• Pass — Thu Dec 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BEEN COVER NEEDED AT THE FRONT BAR AREA. MUST PROVIDE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT
• Fail — Wed Dec 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HAND WASHING SINK NOT ACCESSIBLE IN FRONT PREP AREA. F
• Pass w/ Conditions — Fri Aug 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE FRONT 3-DOOR PREP COOLER AT 57.1F. INSTRUCTED TO REPAIR AND ADJU
• Pass — Fri Aug 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found items without labels in the front cooler (raw chicken and shrimp). Instructed to properly label a
• Pass — Thu Aug 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW MISSING CEILING TILE IN REAR STORAGE AREA AND ABOVE
• Fail — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES
• Pass — Tue Aug 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FAN COVER INSIDE THE WALK IN COOLER TO REMOVE DUST AND DEBRIS. ALSO CLEAN SHELVING AREA WHERE
• Pass — Thu Oct 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR AREA NEXT TO ICE BIN, | 36. LIGHTING: REQUI

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