HOT WOKS COOL SUSHI

Address: 2032 W ROSCOE ST, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Mar 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Wed Mar 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP DISPENER ATTACHED TO WALL ABOVE TWO COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO
• Pass — Tue Jul 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE SUSHI PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO
• Pass — Wed Jan 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP/COOKING AREA AND IN BASEMENT PREP AREA. | 37. FOOD PROPER
• Pass — Tue Dec 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO PROVIDE. | 36. THERMOMETERS PROVIDED & A
• Pass — Mon Oct 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HANDSINKS AT SUSHI PREP AREA AND IN MEN AND WOMENS BATHROOM. MUST PROVIDE. | 47
• Pass — Tue Oct 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: SOME CITY OF CHICAGO CERTIFIED FOOD HANDLERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAV
• Fail — Mon Sep 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AN
• Pass — Tue Aug 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS UNDER THE 2-COMPARTMENT SINK IN THE BASEMENT AND THE DRAIN UNDER THE LOW TEMPERATUR
• Pass — Mon Jul 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE UPPER PORTION DRIPPING INTO ICE, USED FOR HUMAN CO
• Pass — Mon Sep 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING. FOUND CUT VEGETABLES, SOU
• Pass — Tue Nov 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Nov 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF MORE THAN 200 LIVE ADULT AND INFANT ROACH INFESTATION THROUGHOUT FOOD PREPARATION A
• Pass — Fri May 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN GASKET AT 2 DOOR STAND-UP COOLER IN 1ST FLR KITCHEN AREA AND MAINTAIN. | 38. VENTILATI
• Fail — Wed May 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 59.7F. THE COOLER IS USED TO ST
• Pass w/ Conditions — Fri Jun 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINKS AT SUSHI BAR AND BASEMENT PREP AREA NOT ACCESSIBLE F
• Pass — Wed Aug 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED BOTTOM SHELVE AND WALLS IN ONE OF THE REACH IN COOLER IN THE BASEMENT. MUST REMOVE RUST OR REPLA
• Fail — Tue Aug 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE SUSHI REACH IN
• Pass — Mon Jun 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE BASEMENT WALK IN COOLER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 33. FOOD AND
• Pass — Fri Jan 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST L

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