HOT WOKS COOL SUSHI

Address: 30 S MICHIGAN AVE, CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Apr 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-04-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR TORN GASKETS ON THE INSIDE OF REACH-IN COOLER AT THE END OF COOKLINE IN THE REAR PREP AREA
• Pass — 2024-06-11 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL CORN STARCH AND FLOUR FOOD STORAGE CONTAINERS IN THE REAR DRY STORAGE CLOSET. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PRO
• Pass — 2023-08-24 00:00:00 ()
• Fail — 2023-08-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Men's Toilet room hand wash sink faucet in poor repair, loose handle, instructed to repair and maintain. | 38. INSECTS, RODE
• Pass w/ Conditions — 2022-07-14 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPENED CAN OF SODA IN THE DRY STORAGE ROOM ABOVE BULK CONTAINER OF RICE. MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES PERSONAL DR
• Pass — 2021-03-16 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS(SALT, FLOUR, SUGAR...) IN REAR DRY STORAGE AREA WITH NO LABEL. INSTRUCTED TO LABEL ALL BULK CONTAINERS PROPERLY.
• Pass — 2019-12-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGN AT HAND WASH SINK AT FRONT BAR AND REAR SUSHI PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. | 3
• Pass w/ Conditions — 2018-07-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2017-05-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) WITHOUT LABELS CONTAINING PRODUCT NAME OR DATE LOC
• Pass — 2016-11-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS NOT LABELED ( SALT AND SUGAR ) INSTRUCTED TO LABEL. | 32. FOOD AND NON-FOOD CONTACT SUR
• Pass — 2016-09-01 00:00:00 ()
• Fail — 2016-08-30 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND WALK-IN COOLER AIR TEMP AT 53.5F, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED MG
• Pass w/ Conditions — 2016-01-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (
• Pass — 2015-03-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS IN THE WALK IN COOLER. INSTRUCTED TO STORE FOOD IN FOOD SAFE CONTA
• Pass — 2014-05-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERL
• Pass — 2013-08-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE KNIVES ON A KNIVE RACK. FOUND KNIFE STORED BETWEEN WALL AN
• Pass — 2012-06-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER THAT HAS BEEN COOKED/PREPARED, REMOVED FRO
• Pass — 2011-02-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
• Pass w/ Conditions — 2011-02-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data