HOT WOKS COOL SUSHI

Address: 3930 N PULASKI RD, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass w/ Conditions — 2025-06-17 00:00:00 () 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2618930 DATED 6/10/2025. SEE COMMENTS. LEFT NEW SUMMARY AND INST
• Fail — 2025-06-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE. | 16. F
• Pass w/ Conditions — 2025-03-25 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE...RAW CRAB AT 50F, RAW SHRIMP AT 50F, AND BEAN SPROUTS AT 55F. INSTRUCTED TO MAINTAIN COLD ITE
• Pass — 2024-09-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CH
• Fail — 2024-08-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO P
• Pass — 2023-04-27 00:00:00 ()
• Fail — 2023-04-20 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SOME ITEMS ON THE MENU MISSING THE CONSUMER ADVISORY DISCLOSURE ASTERISK TO IDENTIFY WHICH FOODS CAN BE ORDERED RAW OR UNDE
• Pass — 2022-09-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 49. NON-FOOD/FO
• Pass — 2021-06-08 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ROUGH, UNFINISHED FLOOR INSIDE WALK IN COOLER. MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.
• Fail — 2021-06-01 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS SALMON HELD AT IMPROPER TEMPERATURE (50.7F)IN PREP COOLER AND SHRIMP HELD AT IMPROPER TEMPERATURE(44.6F) IN WALK IN COOLER. INSTRUCT
• Pass w/ Conditions — 2019-06-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR PREP AREA. MUST PROVIDE PROPER HAND WASHING SINK WITH HOT AND COLD WATER. PRIORITY FOU
• Pass w/ Conditions — 2017-11-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER FOR S
• Pass — 2017-05-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE MOP SINK, WALLS BY THE DISH MACHINE AND 3 COMPT SINK. CAULK WORN OUT WITH BLAC
• Pass — 2016-11-10 00:00:00 ()
• Fail — 2016-11-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found 2-3 inch gaps along bottom of rear entry do
• Pass w/ Conditions — 2016-03-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT THE FOLLOWING TEMPERATURES: 125 EGGS @ 48.
• Pass — 2015-08-26 00:00:00 ()
• Fail — 2015-08-24 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FRONT SUSHI PREP EXPOSED HAND SINK NOT MAINTAINED AND ACCESSIBLE FOR HAND WASHING. COOKS OBSERVED USING THE SINK FOR F
• Fail — 2015-08-17 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2LBS PEAN
• Pass — 2014-12-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX (BY COOKING LINE) IN FRONT COOKI

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