HOT WOKS COOL SUSHI

Address: 300 W ADAMS ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Mar 1, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2024-03-01 00:00:00 ()
• No Entry — 2023-06-13 00:00:00 ()
• No Entry — 2022-08-29 00:00:00 ()
• Pass — 2020-03-05 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS HOLDING COOKED RICE, COOKED CHICKEN, AND BUCKETS FILLED WITH HARD BOILED EGGS STORED ON FLOO
• Fail — 2020-02-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DRINK MIXER PLUGGED IN AND INSIDE HAND WASHING BOWL IN BAR BEING USED BY EMPLOYEES. INSTRUCTED TO REMOVE AND NOT US
• Pass w/ Conditions — 2019-06-10 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER PREPPING AND BAGGING READY TO EAT CLEANED SLICED/DICED VEGETABLE (MUSHR
• Pass w/ Conditions — 2018-01-12 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES WITH GLOVES ON TAKING FOODS FROM OUT OF PREP AREA AND COOLERS WITH GL
• Pass — 2017-09-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD STAINED WITH DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. | 38. VENTILATION
• Pass — 2016-10-07 00:00:00 ()
• Fail — 2016-10-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURES OF APPROX 1/2 LB OF RAW TUNA AT 44.8F 1/2 LB OF,RAW SALMON
• Pass — 2016-03-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOODS NOT LABLED IN WALK IN COOLER NOT IN ORIGINAL CONTAINER. INSTRUCTED TO LABEL ALL PREPED F
• Pass — 2015-07-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF COOKING EQUIPMENT SOILED WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO
• Pass — 2015-01-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL TALL PLASTIC WHITE CONTAINERS ACROSS FROM THE 3-COMP SINK HOLDING CORN STARTCH,
• Pass w/ Conditions — 2014-07-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED A DOZEN EGGS IN BOWL ON SHELF IN PREP AREA AT IMPROPER TEMPERATURE RANG
• Pass — 2013-07-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF SUSHI PREP COOLER TO REMOVE SPILLS. ALSO CLEAN FAN COVER IN WALK IN COOLER TO REM
• Pass — 2012-07-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARD NEEDED TO THE LEFT OF BAR HANDSINK & ICE BIN LIDS MUST BE PROVIDED AT BAR AREA. | 33. FOOD
• Pass — 2011-11-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK C
• Pass — 2011-01-27 00:00:00 ()

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