HOT 'G' DOG

Address: 5009 N Clark ST , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Nov 13, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri Nov 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Sep 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 DOOR STANDING REACH IN COOLER ON NORTH END OF KITCHEN WHEN YOU FIRST ENTER KITCHEN WITH TOR
• Pass w/ Conditions — Mon Nov 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE
• Pass w/ Conditions — Mon Jun 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO PAPER TOWELS INSIDE THE EMPLOYEE BATHROOM AND WOMENS CUSTOMER
• Pass — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PLASTIC ICE SHOOT ON THE DINING ROOM SODA DISPENSER DIRTY. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: R
• Fail — Mon Jul 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOODS BEING HELD AT INADEQUATE FOOD TEMPERATURES. APPROXIMATELY 2 LBS O
• Pass w/ Conditions — Fri Sep 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 6-15-16 INSPECTION # 1932807. VIOLATION 45 NO FOOD HANDLER CERTIFICATE AVAILABLE
• Pass — Thu Jun 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR IN BOTH WASHROOMS AND MAINTAIN. | 35. WALLS, CEILIN
• No Entry — Wed Jun 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT
• Fail — Wed Jun 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT
• Pass — Tue Nov 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND TWO CONTAINE
• Pass — Wed Apr 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW FOOD ON A WOOD STORAGE RACK IN THE BASEMENT LOCATED NEXT TO THE ICE MACHINE. INSTRUCTED TO
• Not Ready — Fri Mar 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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