HOPLEAF BAR

Address: 5146-5148 N CLARK ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Sep 8, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Mon Sep 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
• Pass — Wed Jul 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 47
• Pass — Wed Oct 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 36. THERMOMETERS PROV
• Pass — Mon Aug 30 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS | 47. FOOD & NON-FOOD CONTA
• Fail — Mon Aug 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OLD CUTTING BOARDS IN THE KITCHEN ARE USED AS LID FOR PREP COOLERS,HOWEVER SURFACE WITH DARK STAINS AN
• Pass w/ Conditions — Tue Oct 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT
• Pass w/ Conditions — Wed Apr 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR
• Pass w/ Conditions — Fri Dec 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE
• Pass — Thu Sep 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 40 SMALL FLIES THROUGHOUT THE BASEM
• Pass — Tue Sep 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK THE WALL WHERE IT MEETS WITH THE EXPOSED HAND WASHING
• Pass w/ Conditions — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION FOUND DISH MACHINE NOT IN USE AT THIS TIME. DISH MACHINE NOT SANI
• Pass — Tue Oct 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE LARGE ICE MACHINE IN THE BASEME
• Pass — Wed Sep 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MIDDLE DOOR OF DISPLAY PREP COOLER IS REMOVED FROM HINGES,INSTRUCTED TO REPAIR, FIRST PREP AREA IN DIN
• Fail — Thu Aug 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION AND STORAGE.OBSERVED A VACUUM PACKAGING UNIT IN BASEMENT PREP ARE
• Fail — Tue Aug 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER IN MAIN KITCHEN AT IMPROPER TEMPERATURE:AIR TEMP OF 47.6F,49.7F AND 53.1F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE T
• Pass w/ Conditions — Mon Aug 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SAUTEE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.7 F, FOUND BRATS, RABBIT, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER COOL
• Pass w/ Conditions — Thu May 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND COMMINGLED FRESH SHELL FISH STORED INSIDE THE WALK-IN COOLER. FOUND 40 POUND OF FRESH ISLAND

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