HOOTERS OF WELLS ST., INC.

Address: 658-660 N WELLS ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Jan 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Mon Jan 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING WITH A BUILD UP OF SPILLAGE AND OR DEBRIS ON FLOORS AND UNDER SHELVING. THE WALK IN COOLING UNITS AND THE WAL
• Pass w/ Conditions — Tue Mar 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SPATULA IN INTERIOR OF HANDWASHING SINK IN BAR. INSTRUCTED ALL HANDWASHING SINKS SHALL BE ACCESSIBLE FOR EMPLOYEE U
• Pass — Mon Aug 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: SINGLE USE PLASTIC CONDIMENT CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY SEASONINGS IN THE PREP AREA. FAC
• Pass — Wed Jul 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SINGLE USE PLASTIC CONDIMENT CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY SEASONINGS IN THE PREP AREA. FACILITY MUST
• Pass — Mon Nov 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES IN BOXES STORED ON THE FLOOR BASEMENT AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVIC
• Pass — Mon Jul 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. INSTRUCTED TO MAINTAIN. | 41
• Pass — Mon Dec 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING TERMOMETERS INSIDE FRONT PREP COOLERS. MUST PROVIDE A VISIBLE AND WORKING THERMOMETER AND MUST MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL
• Pass — Wed Sep 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HEAVY DUST AND DIRT BUILD UP NOTED ON INSULATION LINES OF 1ST FLOOR WALK-IN COOLER, INSTRUCTED TO CLE
• Pass — Tue Jun 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 35 RODENT DROPPINGS ON THE FLOOR
• Pass — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED TILED FLOOR IN DISH AREA/ PREP AREA WITH MISSING GROUT. MUST REPLACE GROU
• Fail — Tue Jul 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 FRUIT FLIES IN BASEMENT FOOD DRY STOR
• Fail — Mon Jul 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED GLASS WASHER NOT SANITIZING AT 0 PPM OF CHLORINE. GLASS WASHER TAGGED CRIT
• Pass w/ Conditions — Wed Feb 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MADNGER ON SITE WITH CITY OF CHICAGO CERTIED FOOD
• Pass — Tue Jan 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO STOPPERS FOR DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK. | 33.
• Fail — Tue Jan 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE/EXIT REVOLVING DOOR NOT RODENT PRO
• Pass — Thu Jan 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE WHEELS OF ALL DEEP FRYER,(WITH ACCUMULATED GREASE AND DUST) AND INSIDE THE DOOR
• Pass w/ Conditions — Fri May 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEE WASHING DISHES AT A LOW TEMPERATURE DISH WASHER USING CHLORINE SANIT
• Pass w/ Conditions — Tue Jul 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP AT FRONT PREP/B
• Pass — Tue May 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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