HOOTERS

Address: 8225 W HIGGINS RD , CHICAGO, IL 60631, Chicago, IL

Latest Inspection: Out of Business on Dec 14, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Tue Dec 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP, BAR, WASHROOMS ETC.). | 36. THERMOMETERS PROVIDED & ACCURA
• Pass — Tue Feb 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 INSTRUCTED TO REPAIR DRAIN PLUGS AT 3 COMPARTMENT SINK OR PROVIDE 3 WORKING DRAIN STOPPERS. | 55. PHYSICAL FA
• Pass w/ Conditions — Thu Feb 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE WAREWASHING MACHINE FOR GLASSES AND PITCHER AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION (WAREWAS
• Pass — Tue Jul 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK (PREP, BAR, WAIT STATIONS, WASHROOMS) | 55. PHYSICAL FACILITIES
• Pass — Thu Jan 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR FIND LOCATION OF BACKFLOW DEVICE. | 55. PHYSICAL FACILITIES INSTALLE
• Pass w/ Conditions — Wed Apr 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — Tue May 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed food contact items and beverages stored under a waste pipe in the basement. Instructed facilit
• Fail — Wed Apr 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the 3 door prep cooler with an internal temperature of 50.0f. Tagged cooler held for inspection by CDPH, instructed not to use until C
• Pass — Thu Oct 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINE AND UPPER WATER RESERVOIR WITH SOME DIRT. MUST CLEAN AND MAINTAIN. | 34. FLO
• Pass — Fri Sep 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO DETAIL CLEAN FLOOR DAILY
• Fail — Fri Aug 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED OR RODENT PROOFED AN
• Pass — Wed Nov 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST SHELVES INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER REPLACE/PAINT RUSTED SHELVE
• Pass — Mon Feb 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL PANELS CORNER COVERS LOOSE, ADJACENT TO DISHWASH AREA EXPOSED
• Fail — Fri Feb 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FISH AND CHICKEN PREP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR AT 55.0 F. INSTRUCTED MANAGER COOLER TEMPERATURE MUST BE 40 F OR BELOW, FOUND
• Pass w/ Conditions — Fri Jun 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELL FISH (OYSTERS) WITH NO TAGS IN CONTAINER ON SHELVING INSIDE WALK IN COOLER. MANAGER PROV
• Pass — Thu Sep 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE SALAD PREP COOLER AND INSIDE WALK-IN C
• Pass — Mon Dec 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep tables, cooking equipment, deep fryer cabinets and can opener not cleaned. Instructed to detail cle

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